Blissful Bundts and Bakes – Livingston, TN: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (931) 310-8757 to check today's hours. Know the hours? Send them to us.

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209 S Spring St, Livingston, TN 38570

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Address209 S Spring St, Livingston, TN 38570

Phone(931) 310-8757

StyleCake shop

CountyOverton County

Time zoneCentral Time

About Blissful Bundts and Bakes

Blissful Bundts and Bakes serves Livingston from 209 S Spring St, close to the center of Livingston.

Our Livingston directory counts 4 bakeries in total, roughly one for every 1,025 residents. The closest neighbour on our map is Tiny Cakes Bakery, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Blissful Bundts and Bakes yet, so calling ahead at (931) 310-8757 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.